Specialities in Drome Provençale
Taste the authentic flavours of Drôme provençale
Montélimar nougat, artisanal syrups, herbal liqueurs and Côtes du Rhône wines... Here, flavors tell a story. Between ancestral know-how and gourmet pleasures, the region appeals to gourmets and the curious alike.
Domaine de Montine
A family viticultural history that began in 1933.
With passion and humility, Domaine de Montine offers wines that will delight you, and enchant the beautiful moments of your life.
OPEN EVERY DAY 9am to 12pm & 2pm to 7pm
to visit the winery and taste the domaine's wines.
With passion and humility, Domaine de Montine offers wines that will delight you, and enchant the beautiful moments of your life.
OPEN EVERY DAY 9am to 12pm & 2pm to 7pm
to visit the winery and taste the domaine's wines.
Herbal syrups and liqueurs from Eyguebelle in Valaurie
This brand, historically established in the heart of the Drôme Provençale, between orchards and lavender fields, passionately crafts syrups and liqueurs according to the recipes of the abbey's monks.
EYGUEBELLE is rich in history and regional roots, and cultivates strong values:
- Craftsmanship,
- Authentic taste,
- Passion for the craft,
- Demanding standards,
- Art of living
EYGUEBELLE is rich in history and regional roots, and cultivates strong values:
- Craftsmanship,
- Authentic taste,
- Passion for the craft,
- Demanding standards,
- Art of living
Durance in Grignan, its store and scents
Durance is a quality family-run company that combines heritage and modernity. It was founded in Provence, at the foot of the Château de Grignan. Its products are the fruit of its passion for the Art of Provence's earth and its taste for the Art of Living.
Nougat from Montségur-sur-Lauzon
Nougat de Montségur was created in March 2011 by Mr. Vogler. Located in France's Drôme Provençale, in the village of Montségur Sur Lauzon, it owes its renown to its old-fashioned production, baked in copper cauldrons.
Our top-quality nougats have nothing to envy of the Montélimar nougat.
Our traditional nougat contains no colorants or preservatives.
All the ingredients used to make our nougats are combined in the pure tradition of this local Provencal product.
Le Nougat de Montségur specializes in black nougat, traditional nougat, tender nougat and fruit nougat, and offers a wide variety of products to suit all tastes and preferences.
Our top-quality nougats have nothing to envy of the Montélimar nougat.
Our traditional nougat contains no colorants or preservatives.
All the ingredients used to make our nougats are combined in the pure tradition of this local Provencal product.
Le Nougat de Montségur specializes in black nougat, traditional nougat, tender nougat and fruit nougat, and offers a wide variety of products to suit all tastes and preferences.
La biscuiterie de Provence in Saint Maurice sur Eygues
For 6 generations, the passion for local produce has been passed down from father to son in the Bédouin family. One day in 1833, in Visan, in the heart of Provence's Enclave des Papes region, Joseph Bédouin began trading in local produce: almonds, apricot pits, cherry stems... Subsequent generations developed a passion for almonds. Whole, powdered, slivered or crushed, almonds delighted the bakers, confectioners, ice-cream makers and nougat makers of Provence.
Today, Biscuiterie de Provence is an expert in healthy, gourmet cookies for everyone's enjoyment, offering a wide range of savory, sweet, gluten-free and organic products.
Today, Biscuiterie de Provence is an expert in healthy, gourmet cookies for everyone's enjoyment, offering a wide range of savory, sweet, gluten-free and organic products.